- 5 Apr 18 Supper Club
- 25 Jan 18 Matthew Pennycook on southeastern Rail Franchise
- 3 Jan 18 Greenwich Park Revealed - success in the fund bid first round
- 2 Jan 18 London Bridge Station rebuild - all platforms re-opened
- 27 Nov 17 'Topping Out' ceremony at the University
- 2 Oct 17 The Point - renovated, redrawn and re-opened
- 21 Aug 17 New Petitions against the Cruise Liner Terminal
- 26 Jul 17 Community Infrastructure Levy
Supper Club
The Greenwich Society is holding its next Supper Club event on Friday 27th April 2018.
The location for the evening is the Vanbrugh – 91 Colomb Street, Greenwich, London SE10 9EZ – close to Maze Hill station – where we will have the use of their dining room.
We will gather at 7pm (for 7:30pm) for a glass of bubbly and can have a choice from almost the whole menu that is normally available there in the evenings.
The price for those wishing to attend and dine with us on the night will be –
- £18 for 2 courses (either starter and main or main and dessert)
- £25 for 3 courses (starter, main and dessert)
Wine, beer and other drinks will be available for purchase at the tables or at the bar throughout the evening.
Tickets for those wishing to join members and guests at this event can be purchased by clicking the button below. After reserving and paying for tickets, you will be asked to select your choice from the menu.
TICKETS
Alternatively, tickets can be reserved by contacting Daphne Barnett by email at -
Don’t delay – the event is only a few weeks away!
| STARTERS |
| Chicken wings with sweet chilli, sour cream & cheddar cheese |
| Buffalo sauce chicken wings |
| Breaded whitebait with tartar Sauce |
| Soup of the day with warm bread |
| Cornish mussels in a garlic cream sauce with warm bread |
| Salt and pepper calamari, garlic aioli |
| Tempura battered halloumi with paprika mayo |
| Black pudding with salsa criolla |
| MAIN COURSES |
| Heap's sausage, creamed mash potato and green beans |
| Falafel burger in a vegan bun with skin-on chips |
| Beer battered haddock fillet with skin-on chips, pea purée & tartar sauce |
| Wild mushroom risotto |
| Fish cake, poached egg, hollandaise sauce and buttered kale |
| Heap's veggie sausages - tomato & garlic -creamed mash potato and green beans |
| The Vanbrugh Burger with skin-on chips * |
| Cajun spiced chicken burger in a Paul Rhodes bun with triple cooked chips |
| DESSERTS |
| Sticky toffee pudding ~ |
| Chocolate brownie ~ |
| Apple and berry crumble ~ |
| Vanbrugh cheeseboard |
| 3 scoops of ice cream # |
| EXTRAS |
| * choose cheddar cheese, bacon or fried egg topping |
| ~ add accompaniment of custard, double cream or ice cream - see # |
| # vanilla, milk chocolate, banana, mint choc chip, strawberry, salted caramel, |
| mango sorbet, lemon sorbet, apple sorbet or passionfruit sorbet |